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White Lion, Cocktail #77

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White Lion cocktail
White Lion cocktail

The White Lion is cocktail number 77 on the Swank Cocktail Guide.

White Lion cocktail history

Jerry Thomas included a White Lion cocktail recipe in 1862 in his How to Mix Drinks, The Bon-vivant’s Companion on page 70.

176. White Lion.

(Use small bar glass.)
1 1/2 teaspoonful of pulverized white sugar.
1/2 a lime (squeeze out juice and put rind in glass).
1 wine-glass Santa Cruz rum.
1/2 teaspoonful of Curaçao,
1/2 do. raspberry syrup.

Jerry Thomas’ How to Mix Drinks, The Bon-vivant’s Companion, 1862, p. 70, White Lion cocktail
Jerry Thomas’ How to Mix Drinks, The Bon-vivant’s Companion, 1862, p. 70, White Lion cocktail

A wine-glass of rum in a small bar glass. Okie-dokie.

White Lion cocktail recipe

White Lion cocktail recipe
White Lion cocktail recipe

1 jigger Rum, juice of 1/2 Lemon, 1 tsp. Powdered Sugar, 3 dashes Angostura Bitters & Raspberry Syrup. Shake with ice and strain.

Ingredients used:

  • Bacardi Light Rum
  • Angostura Bitters
  • Amoretti Premium Raspberry Syrup
  • Fresh-squeezed lemon juice
  • Powdered sugar

White Lion cocktail review

Our ratings (1-5 🍸)

Greg: 🍸🍸🍸🍸
Kim: 🍸🍸🍸🍸

A light, refreshing cocktail. When we make it again, we’d omit or use less of the sugar. Very pretty and quite tasty.

Next up… Cocktail # 78, Widow’s Dream

Swank Cocktail Guide: 80 cocktails in 80 days

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